Friday, January 23, 2015

Root Beer Float Popsicles

Prep Time: 5 minutes


Yield:

10-2 1/2 ounce popsicles or 25 ounces of popsicle base
Root beer float popsicles allow enjoyment of the quintessential summer favorite in a new, fun form.

Ingredients

  • 12-14 ounces Root Beer
  • 1 1/4 cup Vanilla Bean ice cream, slightly softened

Instructions

  1. Pour a small amount of the root beer into each popsicle mold (equivalent of aproximately 3/4 inch in the mold).
  2. Evenly distribute the ice cream between the popsicle molds in spoonfuls.
  3. Pour root beer into molds in small amounts allowing the foam to die back before pouring more to fill molds to the top.
  4. Cover with lid of popsicle maker. Place an sheet of foil on top of the popsicle mold top and insert sticks (the foil keeps the sticks in place so they don't slip into the mold more than desired or float).
  5. Freeze until fully frozen. To remove popsicles run molds until hot water for a few seconds and remove.

Source: http://boulderlocavore.com/

Thursday, January 8, 2015

Tips and Tricks in Making Ice Pops

Homemade Popsicle is a great way to induce fruits into your children’s diet.  It comes with dozens of advantages such as nutritional content, natural flavors, and fresh ingredients.  Unlike popsicles bought in stores, making your own popsicles give you the chance to combine flavors that you like such as fruits, yogurt, and milk.  It can be a good bonding experience with your kids too, ask them of their flavors and let them make their own popsicles.  Aside from that, you are reducing eco-waste since Popsicle molds are reusable.


If you have trouble in making your homemade popsicles, you’ll need to learn about the tips and tricks on how to mold so that your popsicle won’t be like rock pops,  also proper mixing and the right combination of ingredients.  Check the tricks and tips below and get yourself started. 


1.     Use reusable Popsicle molds -   you can use paper Dixie cup, and other raw materials however these are not eco-friendly and it will take years for these to decompose. If you want to save mother earth you better use reusable instant popsicle makerr.   On the other side, reusable molds are a good investment since it is economical.   


1.     Choose fresh and organic ingredients- We all knew that homemade popsicles are good for kids since it has fewer sweeteners, no artificial colors, and harmful chemicals.    But let’s don’t forget that homemade popsicles are only healthy depending on how you make them. It is important that you pick nothing but the fresh and organic ingredients only.  Bear in mind, fresh and organic and rest assured that you are serving nutritious delights to your family. 


1.      The right amount of sweeteners – this probably the common issue newbies encountered when making popsicles.  Oftentimes, they think that it is easy as pouring orange juice into a Popsicle maker and freezing away.   Popsicle making comes with proper mixing of the right amount of ingredients.   Remember, that you are not freezing plain liquids; you have your children to impress so make sure it taste good. 


Be Artistic and Write your efforts – Boring Popsicles are well, boring!  It always pays to be creative when making ice pops.  You can do many things such as adding berries into the molds to make it look colorful.  You can also experiment on the flavors such as mixing apple with mango; you can use your aesthetic taste for optimal ice pop enjoyment at your house.  It is big encouragement to try odd flavors such spinach, carrots, and fruit juices in making layered popsicles. You can add granola, chopped nuts, fresh fruits, and grated coconut to add nutritional texture on 








Wednesday, January 7, 2015

Homemade Popsicle Recipes and Popsicle Molds

There are lots of advantages in making your own refreshing ice treats.   We have met people who didn't like commercial Popsicle because of the added sugar and dyes that's somehow unhealthy to your health.  Based on a substantial perspective, Popsicle is one the easiest desserts to make because of the ingredients that are usually found in your kitchen such as ripe fruits, sugar, and milk.   Aside from that it has ecological benefits since Popsicle molds are reusable.  Try these homemade Popsicle recipes below and share with us your stories.


Dark Chocolate Frozen Kiwi Pops

·          6 large kiwis, peeled using this awesome method, cut into 1/3"-1/2" thick rounds
·         1 cup dark chocolate or semi-sweet chocolate chips
·          1/4 cup coconut oil Popsicle sticks or lollipop sticks Slice the peeled kiwis into rounds with a lollipop stick in each one.
Ø   Place on a tray lined with wax paper or parchment.
Ø   Freeze for at least 4 hours and up to 48 hours.
Ø  In a glass bowl, melt the chocolate and the coconut oil over a pan of simmering water. You can also melt this in the microwave at no more than 50% power for 15-30 seconds at a time.
Ø  Dip each frozen kiwi into the melted chocolate. The chocolate will harden within a few moments of being dipped.
Ø   Eat immediately or re-freeze.


Strawberry Banana Pop

Ø  3 Medium bananas, peeled and cut into chunks
Ø  1 ½ cups medium strawberries
Ø  ¾ cup orange juice

For adults: Honey dew Mint Pops
Makes Twelve

·         6 cups honeydew melon, cut into 1 inch chunks
·         2tsp minced fresh mint



Pickle Pops
·         7 large pickles
·         1/4 cup of pickling juice (from pickle jar)
·         1/4 water
Ø  Juice the pickles with a juicer or blend them in the blender.
Ø   If you use the blender you will have to strain the juice to remove seeds and pulp. Add the pickling juice and water to the juice from the actual pickles.
Ø   Fill Popsicle maker or Dixie cups with the juice. Freeze overnight

Disclaimer:
     Popsicles are easy to make (not to count the freezing time) it is a great  bonding activity especially if shared with your kids.   Aside from that, it can be educational activity since being artful is  a requirement. It is a form of constructive play where imagination is being used. And if your children will ask about Popsicle molds? here's something that you can share about Popsicle maker.  Popsicle maker or molds are commonly ice trays in cubes shape,  these now are available in different shapes and designs.  You can visit Amazon,com for a wide selection of Popsicle molds that you will surely like. 



Monday, January 5, 2015

How to Make Popsicles out of Fruit Juices

Summer is a perfect time for ice pops.  For someone who loves desserts, there can be no satisfying than getting ice treats ready on a hot day, obviously should have this on your fridge for easy walk in your kitchen.  So, get ready of your Popsicle molds and ingredients because we will be exploring a lot of choices in making your favorite ice pops. Ice pops are easy to create; they are simple as those other desserts we have known.  In Popsicle making, it is important that we have a recipe to beat.  

This is to guide as properly in a systematic process.   As for today, we will be making “juice popsicle” this idea comes from a babysitter who had poured juice in a Popsicle maker and eventually left it in the freezer.  To the sequencing of events, the “freezie-juice” became a favorite delight and obsession with children who were happy of its taste.  These coveted “juice popsicles” then scored high in approval in taste and got high sales when it was first introduced in the market.

I bet you are now interested on how these Ice pops are made.  So take some juice because what’s coming next below is the recipe.

1.         Pour a half cup of juice (any flavor) into a Popsicle maker.

2.         Put some sugar so that it won’t taste sour. Alternatively, you can use other fruit juice such as pineapple and orange. (depending on the flavor)
3.         Put a Popsicle stick into the Popsicle molds. You can also cover the cup with a plastic wrap through the Popsicle stick.
4.         Place it in the freezer for 4 – 6 hours until it turns into ice or solid.


Tips:
•          If you want your Popsicle to be more personalized in shape and size you can look for molds for specific purposes. 
•          For you to save time, it is better to make Popsicle in large numbers.  Making popsicles in minimum numbers can be a waste of ingredients and electricity.

•          Popsicles are tasty treats that you can enjoy any time of the day.  This can be a perfect treat or dessert or snack.