How to Make Popsicles out of Fruit Juices

Summer is a perfect time for ice pops.  For someone who loves desserts, there can be no satisfying than getting ice treats ready on a hot day, obviously should have this on your fridge for easy walk in your kitchen.  So, get ready of your Popsicle molds and ingredients because we will be exploring a lot of choices in making your favorite ice pops. Ice pops are easy to create; they are simple as those other desserts we have known.  In Popsicle making, it is important that we have a recipe to beat.  

This is to guide as properly in a systematic process.   As for today, we will be making “juice popsicle” this idea comes from a babysitter who had poured juice in a Popsicle maker and eventually left it in the freezer.  To the sequencing of events, the “freezie-juice” became a favorite delight and obsession with children who were happy of its taste.  These coveted “juice popsicles” then scored high in approval in taste and got high sales when it was first introduced in the market.

I bet you are now interested on how these Ice pops are made.  So take some juice because what’s coming next below is the recipe.

1.         Pour a half cup of juice (any flavor) into a Popsicle maker.

2.         Put some sugar so that it won’t taste sour. Alternatively, you can use other fruit juice such as pineapple and orange. (depending on the flavor)

3.         Put a Popsicle stick into the Popsicle molds. You can also cover the cup with a plastic wrap through the Popsicle stick.

4.         Place it in the freezer for 4 – 6 hours until it turns into ice or solid.

Tips:

•          If you want your Popsicle to be more personalized in shape and size you can look for molds for specific purposes. 

•          For you to save time, it is better to make Popsicle in large numbers.  Making popsicles in minimum numbers can be a waste of ingredients and electricity.

•          Popsicles are tasty treats that you can enjoy any time of the day.  This can be a perfect treat or dessert or snack.