Ingredients
- 5 cups diced cantaloupe
- 5-7 strawberries, sliced
How-To
- Add a few pieces of sliced strawberries to your popsicle mold.
- Purée the cantaloupe.
- Pour the liquid cantaloupe into the popsicle mold.
- Add the popsicle sticks.
- Freeze for at least 4 hours.
Servings: 10 popsicles
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