Serves 12
The easiest, most delicious Popsicle you'll ever have.
Prep Time: 3 minutes
Ingredients
- One box of Oreo cookies (approximately 24)
- 1 quart of vanilla bean ice cream, softened
- 1 cup Oreo cookie crumbs
Instructions
- Fill your popsicle molds with 1 Tbsp. of softened vanilla ice cream.
- Drop one cookie in each mold
- Top with an additional Tbsp. of ice cream
- Drop in another cookie and fill with remaining ice cream until the entire mold is full (note: I banged mine on the counter a few times in order to get rid of any air pockets/gaps).
- Add popsicle sticks and freeze until solid, 4 hours or so.
- One frozen, carefully remove each popsicle mold from its mold and roll each in oreo cookie crumbs. Wrap individually in parchment paper and keep in freezer until ready to eat!
Notes
- Removing them from the mould proved to be a little tricky. I found the best method was running each one under warm water for a few seconds and then very slowly pulling on the stick. I should also note that these bad boys melt rather quickly, but that just means you can inhale them with no judgement! Woot!
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