Watermelon and Coconut Popsicle

PREP TIME

5 mins

TOTAL TIME

5 mins

 

The perfect healthy treat during the hot summer months!

Author: Kacey

Recipe type: Dessert, Frozen, Vegan

Serves: 8

INGREDIENTS

• 2 cups chopped watermelon or 1½ cups pureed watermelon

• ⅓ cup shredded coconut

• Fresh mint (optional, but I think it would make this recipe awesome!)
• 
  

INSTRUCTIONS

1. Add your chopped watermelon slices to a blender. Puree until smooth. Add the shredded coconut and blend a little longer.

1. Pour the blended mixture into your popsicle molds. Set in the sticks or handles and pop into the freezer. The popsicles will need at least 4 hours minimum, even longer, before they are fully hardened.

1. Twist popsicles out of mold. If you are having trouble, run the molds under some warm water until you can loosen the popsicles easily.